Art. Precision. Flavor.

At The Rock Steakhouse, sushi is both an art and an experience. Every piece is crafted with care, precision, and the highest-quality ingredients to ensure a memorable dining experience.

Our Philosophy


The Art of Simplicity

We honor traditional sushi techniques while embracing modern flavors. Each roll, nigiri, and sashimi piece is made to order with meticulous attention to texture, temperature, and taste, creating clean, vibrant, and unforgettable bites.

Premium Ingredients

Only the Freshest

We carefully source the finest seafood and produce to ensure every ingredient meets our high standards for freshness, sustainability, and purity. Our standout ingredient is premium Bluefin tuna, expertly cut in-house to deliver exceptional quality, rich flavor, and a buttery, melt-in-your-mouth texture that sushi lovers crave.

In addition to Bluefin tuna, our selection includes Atlantic salmon, shrimp, eel, and other premium seafood, all chosen for their superior taste and quality. Each piece is thoughtfully paired with perfectly seasoned Japanese Koshihikari rice, enhancing the natural flavors and creating a harmonious balance in every bite.

Every roll, nigiri, and sashimi plate reflects our commitment to culinary excellence and a truly memorable sushi experience.

Ocean Fresh

Sustainably sourced, our seafood includes Bluefin tuna, Ahi, Atlantic salmon, and shellfish, delivering exceptional quality for sushi, sashimi, and poke bowls.

Perfectly Prepared

Every piece is made to order, from nigiri and sashimi to chef-driven rolls like the Rock Surf & Turf and Velvet Tuna Roll, ensuring balanced flavor, texture, presentation.

Beautifully Balanced

Each roll, poke bowl, and nigiri blends taste, color, and texture, creating a visually appealing, flavorful, and artfully crafted sushi dining experience.

Locally Inspired

We highlight fresh, seasonal produce and house-made sauces, incorporating local flavors into creations like the Zen Garden Roll and Korean-inspired Surf & Turf Roll.

The Rock

Loyalty Experience

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What’s Cooking

at The Rock

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Craving comfort food this weekend? Enjoy our rich Seafood Tagliatelle with scallops, mussels, shrimp, and a spicy parmesan cream sauce.
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Taste history with Bin 106 "The Lost Boys" Baco Noir, a bold wine with dark fruit, oak spice, and chocolate from Henry of Pelham.
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Enjoy The Rock’s Sweet Beet Salad featuring maple balsamic roasted beets, mixed greens, pickled onion, and creamy goat cheese.
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